PastryU

Opening in Atlanta, Fall  2016 for Pastry Training Classes

 

INTRODUCTION TO SUGAR AND ISOMALT
Pulled Sugar and isomalt with Ewald Notter

 

 

 

 

 

 

Chef Notter demonstrates techniques for pulling and casting both isomalt and sugar. Included are sections on Blowing sugar swans, pulling ribbons and how to assemble a sugar showpiece. 

DARK CHOCOLATE CREMEUX
Dark Chocolate Cremeux

In this lesson Chef Laiskonis uses inspiration from a trip to the Dominican Republic to create a beautiful Plated dessert using flavors he found locally.

CINNAMON CARAMEL PARFAIT

Apple Confit

Each of the recipes featured as part of his “Cinnamon-Caramel Parfait” includes components and valuable techniques that can be tailored to your own shop or kitchen’s pastry needs.  So join him in creating this sophisticated dessert, or venture off and make it your own, the choice is yours! 

WHITE CHOCOLATE AND APRICOT SPHERE

angela-kim-dessert-large

Angela Kim, The winner of Pastry Live’s Signature Plated Dessert Competition, takes us step by step through each recipe to re-create her award winning dessert.

 

 

PROGRESS TRACKING

Our videos are segmented so you can watch every step carefully. We monitor your outcomes with our tracking tools.

 

 

 

document_80px
 

Downloadable PDF's

easily download recipes for all classes.

 

 


 

EDUCATIONAL TOOLS

 When you enroll in our online courses, you will have access to video tutorials, downloadable recipes and quizzes to verify your progress.

 

 

 

 

speedometer_80px

 

SELF PACED

Learning online is great for adult learners or people with busy schedules because you can learn at your own pace from your home.

 

 

 

Testimonials

    For someone like myself with no blown sugar experience, it’s educational and exciting watching...Read more

    0

    0

    I love these videos . The kitchen space is beautiful. Instructors are easy to follow and...Read more

    0

    0

    The apple spheres were so cool to learn about Loved learning about spherification Great class by...Read more

    Apple Confit

    0

    0

     

    New classes are coming for 2016