PastryU

Introduction to Sugar and Isomalt

81 STUDENTS ENROLLED
  • Avatar of mlaiskonis
  • Avatar of John Rivera
  • Avatar of Julie Busch
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ewald-with-piece

ONLINE CLASS

Introduction to Sugar and Isomalt

Chef Notter demonstrates techniques for pulling and casting both isomalt and sugar. Included are sections on Blowing sugar swans, pulling ribbons and how to assemble a sugar showpiece. Over 90 minutes of instruction from argueably the world’s greatest sugar artist. Complete with recipes and step by step instructions.

sponsored by:

Chicago Mold School

 

 

 

DOWNLOADABLE PDF RECIPES

Video Classes Include the following lessons

Cooking sugar for pulling and blowing

  • Pulling sugar 
  • Cooking Isomalt for pulling and blowing 
  • Pulling Isomalt 
  • Cooking Isomalt for Casting 
  • Casting Isomalt 
  • Bubble Sugar 
  • Sugar Flowers 
  • Pulling Sugar Roses 
  • Blown Sugar Swans 
  • Making Ribbons and Showpiece assembly

Pass quizzes and earn certificates and badges Unlimited views of all the videos, Learn on your own time, at your own pace.

Course Reviews

  1. Avatar of sterner sterner says:

    sugar and isomalt
    Awesome job, Ewald , very explicit and lots of fun, always love your coarses.

  2. Avatar of Claudia Claudia says:

    Great course from a great teacher!

  3. Avatar of topvol topvol says:

    Loved this Class
    It is so great to be able to sit home and watch Ewald Notter do his thing. He is such a pro and watching this class really helped me pick up a lot of pointers. I haven’t pulled sugar in a while but I can’t wait to start up again and try some blown sugar swans

TAKE THIS COURSE
  • $25.00
  • UNLIMITED ACCESS
  • Course Certificate